Job Description

Responsibilities;

Tasks;
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

Work conditions and physical capabilities;
– Attention to detail
– Fast-paced environment
– Physically demanding
– Work under pressure

Personal suitability
– Client focus
– Flexibility
– Organized
– Time management

Required languages: English

Education level: Completion of secondary school is required

Required skills: Time Management, Management of Material Resources, Attention to Detail, Quality Control Testing, Stress Tolerance, Collaboration, Adaptability

Closest intersection: Main St N, Campbellville