Job Description

Work setting
Restaurant

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Clean kitchen and work areas

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks

Personal suitability
Dependability
Team player
Time management

How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)

By email
[email protected]

Include this reference number in your application
GINCOOK2

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years of experience

Closest intersection: N/A