Job Description

Terms of employment: Full Time and Permanent

Start date: as soon as possible.

Number of Positions: 01

Experience: Minimum 1 Year

Work setting: Restaurant

Job Duties:
Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Hire food service staff; Ensure food service and quality control; Prepare budget and cost estimates; Address customers’ complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Must have knowledge of the establishment’s culinary genres; Supervise and check assembly of trays; Establish work schedules

Work conditions and physical capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Standing for extended periods; Attention to detail.

Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative.

Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada or you have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Supervision: 3-4 people; Food service counter attendants and food preparers; Kitchen and food service helpers.

Closest intersection: Portage Ave and Dear Blvd