Job Description

Food Service Supervisor
By Employer details Mayurav Holdings Ltd.

Job details
Location: Kingston, ONK7M 4W9
Salary: 17.00 hourly / 35.00 hours per Week
Terms of employment: Permanent employment, Full-time – Day, Evening, Night, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits, Other benefits
vacancies: 1 vacancy

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Worksite environment: Noisy, Odours, Hot, Work setting, Restaurant

Responsibilities
Tasks
1. Maintain quality control for all food served;
2. Requisition ingredients and supplies based on set par levels
3. Project future needs for goods, kitchen supplies, and cleaning products and order accordingly;
4. Prepare, audit and submit daily cash and machine transaction reports;
5. Oversee and coordinate staff activities who prepare, handle and portion food;
6. Oversee health code compliance and sanitation standards;
7. Seek ways to cut waste and decrease operational costs;
8. Generate weekly, monthly, and annual reports;
9. Train new employees and provide ongoing training for all staff;
10. Ensure the Company Guest Services policy is practiced in the Restaurant at all times
11. Resolve any issues or complaints presented by our Guests
12. Coach employees in the development of exceptional Guest Service
13. Guest-Staff relations – recruitment; performance reviews; assistance with growth and development; guidance and onsite training; and educating staff on corporate policies and procedures

Supervision: 5-10 people, Staff in various areas of responsibility

Additional information
Security and safety: Criminal record check
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative

Benefits: Financial benefits – Gratuities
Other benefits: Parking available

How to apply
By email: [email protected]
Include this reference number in your application: WWFSS02K

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Tasks 1. Maintain quality control for all food served; 2. Requisition ingredients and supplies based on set par levels 3. Project future needs for goods, kitchen supplies, and cleaning products and order accordingly; 4. Prepare, audit and submit daily cash and machine transaction reports; 5. Oversee and coordinate staff activities who prepare, handle and portion food; 6. Oversee health code compliance and sanitation standards; 7. Seek ways to cut waste and decrease operational costs; 8. Generate weekly, monthly, and annual reports; 9. Train new employees and provide ongoing training for all staff; 10. Ensure the Company Guest Services policy is practiced in the Restaurant at all times 11. Resolve any issues or complaints presented by our Guests 12. Coach employees in the development of exceptional Guest Service 13. Guest-Staff relations – recruitment; performance reviews; assistance with growth and development; guidance and onsite training; and educating staff on corporate policies and procedures

Additional skills / Assets: Supervision: 5-10 people, Staff in various areas of responsibility

Closest intersection: Progress Avenue and Gardiners Road