Job Title

Industrial butcher

  • Type: Full Time
  • Location: Dundalk, ON
  • Employer Type: Business
  • Wage ($/hr): 21.50 per hour
  • Published on: 2023-11-27
  • Application Deadline: 2024-02-26
  • Job ID: 624861123
  • Job Category: Manufacturing
Latest Update
|IMPORTANT considerations for Indigenous job seekers:  A strong cover letter is essential for standing out! – In your cover letter and interviews, don’t shy away from your identity. Instead, frame it as a source of strength!! – And remember: Consistent hard work creates and increases opportunities 🙂

Mi'rraj Halal Farms Inc

  • Full Time
  • Dundalk, ON
  • Retrieved on: 2025 December 14 07:46:21 PM EST
  • Applications have closed

Job Description

Vacancy: 3
Location: Dundalk, Ontario, N0C 1B0
Salary: $21.50 hourly
Hours of work: 40 hours per week
Terms of employment: Permanent employment, Full time, Day, Evening, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will train
Work site environment: Noisy, Hot, Cold/refrigerated
Work setting: Slaughter houses, Meat processing and/or packing plant/establishment, Poultry processing plant
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Repetitive tasks, Physically demanding, Hand-eye co-ordination, Sitting, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Personal suitability: Accurate, Team player

How to apply: By emailing your resume to [email protected]

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Veterans, Visible minorities, Youth

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Remove feathers and singe and wash poultry to prepare for further processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat.

Closest intersection: Grey Rd 8 and Southgate Rd 12

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