Job Description

Tasks
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules

Supervision
– Food service counter attendants and food preparers

Transportation/travel information
– Public transportation is available

Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Standing for extended periods
– Physically demanding
– Attention to detail

Personal suitability
– Client focus
– Efficient interpersonal skills
– Flexibility
– Team player
– Initiative

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Location: North Vancouver, BC V7L 3V9
Salary: $20.00 hourly / 40 hours per Week
Terms of Employment: Permanent employment, Full time
Day, Early Morning, Morning, Weekend
Start Date: Starts as soon as possible
Vacancies: 1 vacancy

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Supervise Food service counter attendants and food preparers, 2 years to less than 3 years working experience

Closest intersection: North Vancouver, BC