Job Description

30 hours per Week, Permanent employment, Full time

Starts as soon as possible

1 vacancy

Experience: 1 year to less than 2 years

Responsibilities:
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Manage kitchen operations

send resume to: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certifi cate

Required skills: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Standing for extended periods, Work under pressure, Client focus

Closest intersection: Eglinton Ave E and Laird Dr