Job Title

Slaughterer

  • Type: Full Time
  • Location: Grand Valley, ON
  • Employer Type: Business
  • Wage ($/hr): 27
  • Published on: 2023-11-24
  • Application Deadline: 2024-02-23
  • Job ID: 623581123
  • Job Category: Manufacturing

Website Sheik Halal Farms

  • Full Time
  • Grand Valley, ON
  • Retrieved on: 2025 December 14 09:57:53 AM EST
  • Applications have closed

Job Description

Vacancy: 2
Location: Grand Valley, Ontario
Salary: $27.00 hourly
Work hours: 30 to 40 hours per week
Terms of employment: Permanent employment, Full time, Day, Early Morning, Morning
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will train
Work site environment: Noisy, Hot, Cold/refrigerated
Work setting: Slaughter houses, Meat processing and/or packing plant/establishment, Poultry processing plant
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Hand-eye co-ordination, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Personal suitability: Team player
How to apply: By emailing your resume to [email protected]

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply, we will not respond to your application.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Remove feathers and singe and wash poultry to prepare for further processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat

Closest intersection: Dufferin Rd 109 and Amarnath East Luther Townline

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