Job Description

Job details
• Location: 1492 Dundas Street East, Unit 1, Mississauga, ON L4X 1L4
• Salary: $19.00 hourly / 40 to 44 hours per Week
• Terms of employment: Permanent employment / Full time
• Shifts: Day, Evening, Morning, Night, Overtime, Shift, Weekend
• Start date: As soon as possible
• Vacancies: 1 vacancy
• Employment group: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Restaurant

Responsibilities
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision: 5-10 people

Additional information
Transportation/travel information: Public transportation is available

Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits
Other benefits: Free parking available

How to apply
By email: [email protected]

This job posting includes screening questions. Please answer the following questions when applying:
• Are you currently legally able to work in Canada?

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Elaborated in Description

Closest intersection: Dundas St E and Dixie Rd