Job Description

Job Details
-Location: Oakville, ON
-Starts as soon as possible
-$18.50 to 20.00 hourly (to be determined based on the experience)
– 40 hours per week
-Permanent employment / Full-time
-Evening, Overtime, Weekend
-1 vacancy

Overview
-Languages: English
-Education: Secondary (high) school graduation certificate
-Experience: 1 year to less than 2 years
-Asset languages: Korean
-Work setting: Supermarket and meat department

Responsibilities
Tasks
-Clean meats to prepare for processing or cutting
-Cut carcasses, sides and quarters
-Cut, trim and prepare standard cuts of meat
-Wrap and package prepared meats
-Remove bones from meat
-Weigh meats for sale
-Cut poultry into parts
-Price meat products
-Clean and prepare fish and shellfish
-Sell meats to customers
-Cut fish into steaks and fillets
-Supervise other butchers, meat cutters and fishmongers
-Grind meats
-Train meat cutters
-Prepare special orders
-Prepare special displays of meats, poultry and fish products
-Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization
Equipment and machinery experience
-Band saw
-Manual cutting utensil
-Power grinder
-Slicing machine

Additional information
Work conditions and physical capabilities
-Work under pressure
-Tight deadlines
-Fast-paced environment
-Standing for extended periods
-Attention to detail
-Physically demanding
-Handling heavy loads
-Personal suitability
-Accurate
-Client focus

Efficient interpersonal skills
-Organized
-Team player

Required languages: English

Education level: Secondary School Education Completed

Required skills: Minimum 1 years of related experience as a butcher

Closest intersection: Dundas St. W and Winston Churchill Blvd.