Job Description

1.     Job Description

·      Supervise and co-ordinate activities of staff who prepare and portion food

·      Estimate and order ingredients and supplies

·      Ensure that food meets quality control standards

·      Maintain records of stock, repairs, and wastage

·      Prepare and submit reports

·      Must have knowledge of the establishment’s culinary genres

·      Establish methods to meet work schedules

·      Train staff in job duties, and sanitation and safety procedures

·      Supervise and check delivery of food trolleys

2.     Requirements

·      Completion of Secondary School

·      1-2 year’s work experience in the hospitality industry

·      Strong leadership and communication skills (English proficiency)

·      Flexibility, Client focus, Team player, Effective interpersonal skills

3. Job Details

·      Location: Wendy’s –660 Terminal Avenue – Nanaimo, BC

·      Terms of employment: Full-time / Permanent

·      Start date: ASAP

·      Wage: $ 18.60 per hour

Please send your resume to [email protected].

Thank you.

Required languages: English

Education level: secondary school graduation certificate

Required skills: 1-2 years of directly related work experience

Closest intersection: Nanaimo, BC