Job Description

To apply, please send resume to [email protected], attention Day Wong.

Restaurant Manager. The manager duties include, but are not limited to:

Plan, organize, direct, control and evaluate daily operations
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff

Required languages: English

Education level: College or University preferred

Required skills: Some restaurant management experience - two years or more. Food handling certificate Access to reliable transportation

Additional skills / Assets: Ability to work in a fast-paced environment. Great social skills. A leader and a team player.

Closest intersection: 10 Dundas Street East, Toronto, Ontario