Job Description

– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Order supplies and equipment
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Day, Evening, Weekend, Shift, Flexible Hours, Early Morning

Required languages: English

Education level: Secondary (high) School Graduation Certificate

Required skills: Attention to detail, Repetitive tasks, Standing for extended periods.

Closest intersection: Central Pkwy W./Mavis Rd.