Job Description

Job Description:
Location Red Deer, AB
Salary 17.00 to 18.00 hourly (To be negotiated)
Terms of employment Permanent employment / Full time 30 to 40 hours per week
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Supervision: 1 to 2 people, 3-4 people, Staff in various areas of responsibility

Additional information
Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player

Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
11-6791 50 Ave
Red Deer, AB
T4N 4C9

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A