Job Description

Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff
Supervision:
11-15 people
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: At least 1 year Experience

Closest intersection: Mcphillips St & Leila Ave