Job Title

COOK

  • Type: Full Time
  • Location: 50 Tacoma Drive, Dartmouth, Ns, Canada, B2W3E5
  • Employer Type: Business
  • Wage ($/hr): $15-$16
  • Published on: 2023-11-15
  • Application Deadline: 2024-05-16
  • Job ID: 617651123
  • Job Category: Restaurant – Food Service
Latest Update
|IMPORTANT considerations for Indigenous job seekers:  A strong cover letter is essential for standing out! – In your cover letter and interviews, don’t shy away from your identity. Instead, frame it as a source of strength!! – And remember: Consistent hard work creates and increases opportunities 🙂

MARY BROWNS

Job Description

Mary Browns is hiring 3 full time permanent cooks.
If you are a person with passion for cooking and have willingness to learn new things, then this is the right opportunity for you.

Work conditions and physical capabilities:
Standing for extended periods; Fast-paced environment; Work under pressure; Attention to detail; Repetitive task; Physically demanding.

Hiring for multiple locations.

Mary Browns Chicken and Taters – 3 positions
799 Sackville Drive,
Lower Sackville, NS,
B4E 1R6

Mary Browns Chicken and Taters – 3 positions
50 Tacoma Drive
Dartmouth, NS
B2W 3E6

Mary Browns Chicken and Taters – 3 positions
4 Forest Hills Parkway,
Dartmouth, NS
B2W 2L3

Mary Browns Chicken and Taters – 3 positions
86 Bayside Road, Afton Station, NS
B0H 1A0

Mary Browns Chicken and Taters – 3 positions
3650 Hammond Plains Road
Upper Tantallon, NS
B3Z 4R3

Mary Browns Chicken and Taters – 3 positions
8 Grand Bay West Road
Port Aux Basques, NL
A0M1C0

What is expected of you? As a cook
Prepare and cook complete meals.
Cook food items using different cooking methods to specified recipes and standards.
Stock food items, equipment and other necessary supplies according to right storage procedure.
Ensure kitchen and work surface are clean at the end of each shift.
Maintain food storage logs and perform inventory checks.
Inspect kitchen and food service areas.
Schedule and supervise kitchen helpers.
Prevent cross contamination.
Oversee delivery which may include lifting as much as 50lbs.
Respond to food safety issues and immediately solve root cause of the problem.

If it sounds like you send your resume to [email protected] with subject line “Cook”.

Health Benefits: Health Care Plan, Dental Plan
Long term benefits: Group Insurance

Required languages: ENGLISH

Education level: Secondary School Diploma

Required skills: Excellent oral communication, Team player, Initiative, Client focus, Organized.

Additional skills / Assets: Hands-on experience with ordering ingredients Excellent organizational skills Conflict management abilities

Closest intersection: 50 Tacoma Drive

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