Job Description

Experience
1 year to less than 2 years

Worksite environment
Cold/refrigerated

Work setting
Supermarket/grocery store

Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Make special sausages
Prepare special orders
Prepare special displays of meats, poultry and fish products

Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Slicing machine

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye coordination

Health benefits
Health care plan

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Ability to work independently and in a team environment. Reliable and Dependable. Safety conscious

Closest intersection: 51st St NW and 50th Ave NW