Job Description

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
Requisition or order materials, equipment and supplies.
Bake mixed dough and batters.
Draw up production schedules.
Ensure that the quality of products meets established standards.
Operate machinery.
Organize and maintain inventory.

Required languages: English

Education level: diploma in bakery, Cookery or related field

Required skills: Fast-paced environment. Work under pressure.

Closest intersection: Old Highway 2 and Lower Boxcar Road