Job Title

Food Service Supervisor

  • Type: Full Time
  • Location: Napanee, ON
  • Employer Type: Business
  • Wage ($/hr): 16.55
  • Published on: 2023-11-08
  • Application Deadline: 2024-05-09
  • Job ID: 612701123
  • Job Category: Restaurant – Food Service

Tim Hortons

  • Full Time
  • Napanee, ON
  • Retrieved on: 2025 June 08 01:40:14 PM EDT
  • Applications have closed

Job Description

Job details
• Location: Napanee, ON
• Salary: 16.55 hourly / 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Flexible Hours, To be determined
• Start date: Starts: as soon as possible
• Benefits: Financial benefits
• Vacancies: 6 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Food service establishment
• Coffee shop
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
Benefits
Financial benefits
• Night shift premium
How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Train staff in preparation, cooking and handling of food

Closest intersection: County Rd 2 and Centre St N

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