Job Description

Vacancy: 1
Location: Mississauga, Ontario, L4T 1N1
Salary: 17.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Weekend
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Work conditions and physical capabilities: Fast-paced environment; Work under pressure

How to apply: By email [email protected]
You must include references attesting experience in your resume.

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada or you have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply, we will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, and Youth.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Duties and Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare food order summaries for chef; Establish work schedules.

Closest intersection: Derry Road East and Highway 427