Job Description

Job type: Permanent employment- Full time
Experience: 1 year to less than 2 years
Salary: 27.50 hourly / 40 hours per Week
vacancy: 1

Additional information:
Work conditions and physical capabilities: Fast-paced environment, Attention to detail, Standing for extended periods
Personal suitability: Efficient interpersonal skills, Excellent oral communication, Organized, Team player

How to apply:
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1.Plan, organize, direct, control and evaluate daily operations. 2.Monitor revenues and modify procedures and prices. 3.Negotiate arrangements with suppliers for food and other supplies. 4.Negotiate with clients for catering or use of facilities. 5.Set staff work schedules and monitor staff performance. 6.Address customers' complaints or concerns. 7.Recruit, train and supervise staff.

Closest intersection: 8166 128 Street