Job Description

Languages:
English

Education:
Other trades certificate or diploma
or equivalent experience

Experience:
2 years to less than 3 years

Work setting:
Restaurant
Bar

Tasks:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods

Personal suitability:
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Required languages: English

Education level: Other trades certificate or diploma or equivalent experience

Required skills: 2 years to less than 3 years

Closest intersection: n/a