Job Description

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Asset languages
Korean

Work site environment
Odours
Wet/damp

Responsibilities

Tasks
-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate and order ingredients and supplies
-Hire food service staff
-Ensure food service and quality control
-Address customers’ complaints or concerns
-Establish work schedules

Supervision
5-10 people

Credentials
Safe Food Handling certificate

Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Standing for extended periods
-Attention to detail
-Personal suitability
-Client focus
-Efficient interpersonal skills
-Excellent oral communication
-Flexibility
-Team player

Benefits
-Health benefits
-Dental plan
-Disability benefits
-Health care plan
-Financial benefits

Bonus
-Group insurance benefits
-Other benefits

Required languages: English

Education level: Secondary School Education Completed

Required skills: Food Service Supervising Experience

Additional skills / Assets: Food Handler Certificate

Closest intersection: Yonge St. and Steels Ave.