Job Description

Security and safety: Criminal record check

Transportation/travel information: Own transportation

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Flexibility
Organized
Reliability
Team player
Time management

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Train staff in the preparation, cooking, and handling of food Order supplies and equipment Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies, and equipment. Clean kitchen and work areas Recruit and hire staff. Organize and manage buffets and banquets. Manage kitchen operations.

Closest intersection: Closest Intersection: Ontario St and Walton st.