Job Title

Line Cook

  • Type: Full Time
  • Location: Aurora, ON
  • Employer Type: Business
  • Wage ($/hr): 16.55
  • Published on: 2023-10-23
  • Application Deadline: 2024-04-23
  • Job ID: 600351023
  • Job Category: Restaurant – Food Service

Symposium Cafe (Aurora) Inc

  • Full Time
  • Aurora, ON
  • Retrieved on: 2025 May 29 08:59:44 AM EDT
  • Applications have closed

Job Description

Job details
• Location: Aurora, ON L4G 7Z9
• Salary: 16.55 hourly / 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Flexible Hours, To be determined
• Start date: Starts as soon as possible
• Vacancies: 2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
Additional information
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Order supplies and equipment • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Organize and manage buffets and banquets

Closest intersection: Bayview Ave and Wellington St E

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