Job Title

Assistant manager, restaurant

  • Type: Full Time
  • Location: Calgary, AB
  • Employer Type: Business
  • Wage ($/hr): 23.80 hourly
  • Published on: 2023-10-18
  • Application Deadline: 2024-01-17
  • Job ID: 597061023
  • Job Category: Other
Latest Update
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2470602 ALBERTA LTD.

  • Full Time
  • Calgary, AB
  • Retrieved on: 2025 December 17 08:10:08 AM EST
  • Applications have closed

Job Description

Assistant manager, restaurant
2470602 ALBERTA LTD.

Job details
Location: Calgary, AB T3G 2P6

Salary: 23.80 hourly / 30 to 40 hours per Week

Terms of employment:Permanent employment
Full time Flexible Hours, Shift

Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages:English

Education:College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:2 years to less than 3 years
Responsibilities

Tasks:
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Recruit, train and supervise staff

Supervision:5-10 people

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail

Personal suitability:
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

How to apply
By mail:
20 CROWFOOT CR NW suite 720
CALGARY, AB
T3G 2P6

In person:
20 CROWFOOT CR NW suite 720
CALGARY, AB
T3G 2P6
Between 12:00 PM and 01:00 PM

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff

Closest intersection: 20 CROWFOOT CR NW suite 720 CALGARY, AB T3G 2P6

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