Job Description

Vacancy: 2
Experience Required: 1 year to less than 2 years
Work setting: Restaurant
Supervision: 5-10 people
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Combination of sitting, standing, walking, Bending, crouching, kneeling, Physically demanding
Personal suitability: Efficient interpersonal skills, Flexibility, Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys

Closest intersection: Hurontario St & Eglinton Ave W