Job Description

Work site environment: Noisy, Hot
Work setting: Restaurant

Tasks:
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Supervision: 3-4 people

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability: Efficient interpersonal skills, Excellent oral communication

How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)

By email
[email protected]

Include this reference number in your application
PVBFSSP2

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years of experience

Closest intersection: N/A