Job Description

Work setting: Restaurant

Responsibilities& Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Repetitive tasks

Personal suitability: Organized, Time management

How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)

By email
[email protected]

Include this reference number in your application
PHVBCOOK2

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years

Closest intersection: N/A