Food counter attendant
- Type: Full Time
- Location: Edmonton
- Employer Type: Business
- Wage ($/hr): 15.50
- Published on: 2023-10-16
- Application Deadline: 2024-04-16
- Job ID: 594311023
- Job Category: Restaurant – Food Service
Second Cup
Job Description
Food counter attendant
Second Cup
Job details
• Location 7477-101Ave Edmonton, AB T6A 3Z5
• Salary 15.50 hourly / 30 hours per Week
• Terms of employment Permanent Full time
• Day, Evening, Morning, Weekend
• Start date as soon as possible
• Vacancies 2
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
Will train
Responsibilities
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers’ orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
How to apply
By email
[email protected]
By mail
7477-101Ave Edmonton, AB T6A 3Z5
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Package take-out food. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors.
Closest intersection: 75 street
