Job Description

Permanent employment, Full time

Languages

English
Education

No degree, certificate or diploma

Experience

2 years to less than 3 years
Work setting

Restaurant

Responsibilities
Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Additional information
Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure

Personal suitability

Client focus
Flexibility
Organized
Reliability
Team player
Time management

How to apply
By email

[email protected]
How-to-apply instructions

Here is what you must include in your application:

Cover letter

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Client focus Flexibility Organized Reliability Team player Time management

Closest intersection: 123 3 Ave S, Saskatoon, SK S7K 1L6