Job Description

Job duties and Responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Train staff in preparation, cooking and handling of food
Draw up production schedules
Ensure that the quality of products meets established standards
Schedule staff
Operate machinery
Organize and maintain inventory

Language Requirement : English
Experience : 1 years to less than 2 years
Education : Secondary School
Number of position required : One
Duration : Full time, Permanent Employment
Start date : As soon as possible

Required languages: english

Education level: Secondary school

Required skills: Attention to detail, Fast-paced environment, Repetitive tasks

Closest intersection: Finch/Weston