Job Description

Work site environment: Noisy & Wet/damp
Work setting: Restaurant

$17.00 hourly / 35 to 40 hours per Week

Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Supervision: 3-4 people

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods

Personal suitability: Excellent oral communication and Team player

How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)

By email
[email protected]

Include this reference number in your application
PHUTFDSR1

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years of experience

Closest intersection: N/A