Job Description

Work setting: Restaurant

Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit

The wage for this position is $15.25 hourly / 40 hours per Week

Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure, Attention to detail

Weight handling: Up to 9 kg (20 lbs)

Personal suitability: Efficient interpersonal skills and Ability to multitask

How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)

By email
[email protected]

Include this reference number in your application
BRPKTHP1

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years of experience

Closest intersection: N/A