Job Description

Languages
English

Education
No degree, certificate or diploma

Experience
Will Train

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Cold/refrigerated
Wet/damp

Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Experience and specialization
Equipment and machinery experience
Fish cleaning and cutting machine

Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Flexibility
Reliability
Team player

How to apply:
By email to [email protected]

Include this reference number in your application
LJ-LR24

This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Will train

Closest intersection: Not applicable