Job Description

North York, ON
Salary
17.00 hourly / 35 hours per Week
Terms of employment: Permanent employment/Full time
Start date: As soon as possible
Vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Additional information
Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail
Fast-paced environment

Personal suitability: Initiative
Organized

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Manage kitchen operations

Closest intersection: NORTH YORK