Job Description

Tasks
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and
costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations

Transportation/travel information
– Public transportation is available

Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure

Personal suitability
– Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player

Location: North Vancouver, BC V7L 3V9
Salary: $18.00 hourly / 40 hours per Week
Terms of Employment: Permanent employment, Full time Day, Evening, Morning, Night, Shift, Weekend
Start Date: Starts as soon as possible
Vacancies: 2 vacancies

Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 2 years to less than 3 years experience, work setting specialty shop

Closest intersection: North Vancouver, BC