Job Description

Job details
Location- Toronto, ON

Salary- 18.00 hourly 32 to 38 hours per week

Terms of employment- Permanent and Full time (Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning)

Start date- As soon as possible

vacancies- 1 vacancy

Languages- English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Job duties include
• Supervise the activities of workers operating kitchen equipment and preparing, portioning, and serving food
• Overseeing food orders and ensuring that food is prepared in a timely and correct manner
• Ensure food and service meets company standards and health and safety quality control standards
• Maintain all product inventory and prepare records of repairs, sales, and wastage
• Prepare/ maintain the store such as merchandising, cleanliness, setting up cash registers and reconciling cash
• Prepare and submit weekly reports
• Duties include supervising and training of food services staff, helping out in store
• Keep records, such as amount and cost of meals served and hours worked by employees
• Establish different methods to set up work schedules
• In charge of opening and closing operations of the restaurant on your shift

Work Experience: minimum 1-2 years of experience in the food sector. Supervisory level experience is required.

If interested, please email at: [email protected]
No phone calls- qualified candidates will be contacted via email only.

Required languages: ENGLISH

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years

Closest intersection: FRONT ST W AND YORK ST