Job Title

Cook

  • Type: Full Time
  • Location: Concord, ON
  • Employer Type: Business
  • Wage ($/hr): 16.55
  • Published on: 2023-09-12
  • Application Deadline: 2024-03-13
  • Job ID: 565950923
  • Job Category: Restaurant – Food Service

Terra Restaurant & Catering

  • Full Time
  • Concord, ON
  • Retrieved on: 2025 May 24 05:39:03 AM EDT
  • Applications have closed

Job Description

Job details
• Location: Concord, ON L4K 4E6
• Salary: 16.55 hourly / 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Flexible Hours, To be determined
• Start date: Starts as soon as possible
• Vacancies: 3 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
• Restaurant
• Catering firm
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations
Additional information
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
How to apply
By email
[email protected]

Required languages: English

Education level: • Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations

Closest intersection: Yonge St and Steeles Ave E

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