Job Description

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 to less than 7 months

Additional skills / Assets: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Physically demanding Attention to detail

Closest intersection: Royal Ann Ct and 92 Ave