Job Description

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Experience: Minimum 1 year as a Cook
Work setting: Restaurant

Required languages: English

Education level: College, CEGEP or other non-university or diploma from a program of 1 year to 2 years

Required skills: Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Closest intersection: L0R 1P0