Job Description

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Job Description
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Attention to detail

Experience: Minimum 2 years as a Restaurant supervisor

Free parking available

Work site environment: Odours, Hot

Work setting: Restaurant

Number of positions-2

Required languages: English

Education level: College, CEGEP or other non-university or diploma from a program of 1 year to 2 years

Required skills: Client focus Efficient interpersonal skills Excellent oral communication Team player

Closest intersection: L0R 1P0