Job Description

Pizza Cook
(63200 – Cooks)
Employer: NIKOS PIZZA LTD.
Location: 1405 11th St. SW Calgary, AB T2R 1G7

JOB DETAILS
Salary: $17.00 to $22.00 hourly (to be negotiated) for 30 to 40 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Shift

Start date: As soon as possible

Benefits: Health benefits – Health care plan/ Health Spending Account

Vacancies: 6 vacancies

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Fast food outlet or concession

Specific Tasks/Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Cuisine specialties: Greek

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability: Client focus, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
1405 11th St. SW
Calgary, AB
T2R 1G7

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Manage kitchen operations

Closest intersection: 1405 11th St. SW Calgary, AB T2R 1G7