Job Description

Location: Calgary, AB
Salary: $17.00 to 18.00 hourly (to be negotiated) / 30 to 35 hours per week
Terms of employment: Permanent employment/Full time
Start date: Starts as soon as possible
vacancies: 3 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Work setting
Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision
Working groups

Additional information

Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Physically demanding

Personal suitability
Client focus
Efficient interpersonal skills
Team player

How to apply
By email
[email protected]

By mail
298-A, 402 Collegiate Boulevard NW
Calgary, AB
T2N 1N4

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 2 years to less than 3 years

Closest intersection: n/a