Job Description

Languages:
English

Education:
No degree, certificate or diploma

Experience:
Experience an asset

Work site environment:
Cold/refrigerated
Odours
Work setting
Fish plant

Tasks:
Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Identify, evaluate, control and prevent hazards at all stages of the food production process

Supervision:
Staff in various areas of responsibility
Fish plant workers
Industrial butchers and meat cutters, poultry preparers and related workers

Work conditions and physical capabilities:
Attention to detail
Work under pressure

Own tools/equipment:
Steel-toed safety boots

Personal suitability:
Efficient interpersonal skills
Flexibility
Judgement
Organized
Values and ethics
Reliability

How to apply:
By email to [email protected]

Include this reference number in your application
UCLS-001

Please answer the following questions when applying:

Are you currently legally able to work in Canada?

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: 2 years to less than 3 years experience

Closest intersection: n/a