Job Description

Location: Calgary, AB
Salary: $17.00 to 18.00 hourly (to be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment/Full time
Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages: English

Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Additional information
Personal suitability
Client focus
Flexibility
Organized
Reliability

How to apply
By email
[email protected]

By mail
20 Douglas Woods Drive SE suite 16
Calgary, AB
T2Z 1K4

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 2 years to less than 3 years

Closest intersection: n/a