Job Description

Location: 1222 16 Ave NWCalgary, AB
T2M 0K9
Salary: $17.00 to 18.00 hourly (to be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment/Full time
Day, Evening, Weekend, Shift, Morning
Start date: Starts as soon as possible
vacancies: 5 vacancies

Overview
Languages: English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization
Cuisine specialties
Japanese cuisine

Additional information

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

How to apply
By email
[email protected]

By mail
1222 16 Ave NW
Calgary, AB
T2M 0K9

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years

Closest intersection: n/a