Job Description

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies, and equipment
Clean kitchen and work areas
Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Ability to cook Indian food and work under pressure

Closest intersection: Kelowna