Job Description

Job Description:
Location: Toronto, ON
Salary: 16.00 to 17.00 hourly (to be negotiated)
Terms of employment: Permanent employment / Full time 30 to 40 hours per week
Start date: Starts as soon as possible
Vacancies: 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Additional information
Personal suitability:
Client focus
Organized
Reliability

Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

How to apply
By email
[email protected]

By mail
FC0116-100 King Street West
Toronto, ON
M5X 1B1

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: N/a

Closest intersection: N/a