Job Description

• Location 10525-51 Avenue Edmonton, ABT6H 0K5
• Salary 15.50 hourly / 40 hours per Week
• Terms of employment – Permanent employment Full time
• Day, Evening, Morning, Night, Weekend
• Start date – Starts as soon as possible
• vacancies – 2 vacancies

Languages
English or Tagalog

Education
• Secondary (high) school graduation certificate

Experience – Will train

Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load bus pans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

By mail
10525-51 Avenue Edmonton, ABT6H 0K5

Required languages: English or Tagalog

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies, Ensure food service and quality control Prepare budget and cost estimates, Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Closest intersection: 106 Street